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澱粉糊による仕上げ効果への内部脂質の影響 Effect of Embraced Lipid in Starch Paste on Textile Finishing デンプンノリ ニヨル シアゲ コウカ エノ ナイブ シシツ ノ エイキョウ 岡村, 好美 オカムラ, ヨシミ Okamura, Yoshimi 岡村 オカムラ Okamura 好美 ヨシミ Yoshimi Effect of embraced lipids in a commercially available starch paste was investigated on the hardness and the whiteness of textile. Results obtained are as follows : 1. The logarithmic value of the viscosity closely correlated to the hardness of the starched fabrics, although the viscosity of starch paste was not solely attributable to the total amount and composition of embraced lipids. 2. The decrease of the whiteness value of fabrics was dependent on the kinds of starch. 3. The extraction of fat from the starch paste resulted in the decrease in the effect among varying kinds of starch paste. 宮崎大学教育文化学部 The Faculty of Education and Culture, University of Miyazaki 2000-09-30 jpn departmental bulletin paper VoR http://hdl.handle.net/10458/1308 https://miyazaki-u.repo.nii.ac.jp/records/1846 AA11403467 1345403X 宮崎大学教育文化学部紀要. 芸術・保健体育・家政・技術 Memoirs of the Faculty of Education and Culture, Miyazaki University. Art, health and physical education, home economics, and technics 3 13 19 https://miyazaki-u.repo.nii.ac.jp/record/1846/files/KJ00000228709.pdf application/pdf 455.0 kB 2020-06-21