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日本の伝統的魚介料理の地域的展開 その2 -農山漁村文化協会『日本の食事シリーズ』記載料理-
http://hdl.handle.net/10458/00010405
http://hdl.handle.net/10458/000104055c57ba24-ecd5-492f-adec-b0b176ecb350
名前 / ファイル | ライセンス | アクション |
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本文 (1.7 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2022-09-27 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 日本の伝統的魚介料理の地域的展開 その2 -農山漁村文化協会『日本の食事シリーズ』記載料理- | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Regional Development of traditional Sea Food Dishes in Japan Part2 - Dishes Listed in‘ the Series of Japanese Foods’ by the Rural Culture Association of Japan (Nousangyosonbunkakyoukai) - | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
中村, 周作
× 中村, 周作 |
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書誌情報 |
ja : 宮崎大学教育学部紀要 en : Memoirs of the Faculty of Education, Miyazaki University. 巻 99, p. 46-74, 発行日 2022-08-31 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 宮崎大学教育学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 24339709 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12833982 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |