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未分画ヘパリン中のムコ多糖類の確認方法およびその工業的除去方法
http://hdl.handle.net/10458/4542
http://hdl.handle.net/10458/45424e99a922-30df-44c5-bdb5-604b2d098549
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2013-07-05 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 未分画ヘパリン中のムコ多糖類の確認方法およびその工業的除去方法 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Method for Analyzing the Purity of Un-fractionated Heparin Preparations and the Industrial-scale Removal of their Impurities | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
キーワード | nitrous acid de-polymerization, HPLC, ethanol precipitation, heparin, over-sulfated chondroitin sulfate | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
キーワード | 亜硝酸分解, エタノール沈殿, ヘパリン, 過硫酸化コンドロイチン硫酸 | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
著者 |
村田, 浩志
× 村田, 浩志× 松久, 明生× 山本, 啓一× 戸田, 隆雄× 六車, 三治男× 河原, 聡× 村田, 浩志× Matsuhisa, Akio× Yamamoto, Keiichi× Toda, Takao |
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書誌情報 |
ja : 日本食品科学工学会誌 en : Journal of the Japanese Society for Food Science and Technology 巻 59, 号 12, p. 628-636, 発行日 2012-12 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 日本食品科学工学会 | |||||
出版者 | ||||||
言語 | en | |||||
出版者 | JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1341027X | |||||
著者版フラグ | ||||||
出版タイプ | VoR |