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肉用牛の産肉能力選抜への超音波利用に関する研究
http://hdl.handle.net/10458/5750
http://hdl.handle.net/10458/57504d824c3a-82d1-4f13-91ef-cd0382ebe91c
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2020-06-21 | |||||
タイトル | ||||||
タイトル | 肉用牛の産肉能力選抜への超音波利用に関する研究 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Research on the selection of meat production ability of beef cow by ultrasonic wave. | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
著者 |
原田, 宏
× 原田, 宏× 守屋, 和幸× 石松, 寿浩 |
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書誌情報 |
肉の科学 巻 30, 号 1, p. 86-87, 発行日 1989-06 |
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出版者 | ||||||
出版者 | 日本食肉研究会 | |||||
出版者 | ||||||
出版者 | Japan Society for Meat Science and Technology | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 02890542 |